These baked burritos ... For a healthier burrito, use a wholemeal wrap, reduce the amount of cheese and add some extra veggies. To make them gluten-free, use corn tortillas or gluten-free wraps.
This healthy beef burrito recipe cuts out most of the fat ... 2.7g saturates), 11.5g fibre and 1.1g salt per portion. For the tortillas, put the flours into a mixing bowl. Add a pinch of salt ...
Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...