Next time you make a burger, skip the beef. Instead, pork should be your protein of choice to whip up a juicy, savory, unforgettable dinner.

Beef tallow is a flavorful cooking fat obtained by slowly rendering the fat from any cut of beef. Once melted, the tallow is ...

Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

These 6 fast food chains use only 100% real beef in their burgers—no fillers, no additives. Find out where you can get the ...

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Dutch company Mosa Meat has applied to sell its lab-grown beef fat in the EU, claiming it could be a game-changer in making ...

Hamburger scholar and historian George Motz shares some of his expertise about the history of hamburgers in America. From the ...

Steak ‘n Shake is ditching seed oils and switching to 100% beef tallow for its fries. Fans are calling it a historic move—will other chains follow?