For nostalgic treats, one of my favorite vintage cookbooks is Betty Crocker ... cookies cool completely. Use a hand mixer to beat together the softened butter and confectioners’ sugar. Mix ...

Salted butter typically only contains about ¼ teaspoon per stick, which is the amount of butter called for in a 17.5-ounce bag of Betty Crocker sugar cookie mix. Chances are, if you typically use ...

We also decided, after seeing it in three different New York City grocery stores, to buy the Betty Crocker bagged dry mix for $3.79. Having never experimented with bagged cookie dough mix ...

In a large bowl, beat together the butter and sugar ... and mix well until smooth and combined. Lay a large sheet of cling film (approx 30cm/12in square) onto a work surface and pour the cookie ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Brown butter creamed with sugar lends nutty depth to these cookies with white, milk, and dark chocolate from executive pastry chef Karen DeMasco. Pastry chef Natasha Pickowicz loves simple vanilla ...

Mix again until thoroughly combined. Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture ... Mixing soft brown sugar and caster ...

In 1863 the burgeoning railroad company in which younger brother Charles Crocker had invested recruited Edwin Bryant Crocker as its attorney. When Charles resigned his position on the Central ...