We’re on a mission to create the most chocolatey chocolate cheesecake ever, and I promise it’s going to be fun ... There are low fat cheesecake recipes, but this isn’t one of them. For the best ...
or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.
Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!