And that's where the question arises: What is the best cut of beef for beef stew? Let's take a step back so I can tell you a story. I'm typing this right now (very, very slooooowly) with my right ...
Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...