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Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! Just toss the ingredients into your slow cooker and you'll have meltingly tender beef without much ...

Add a kick to this beef stew recipe by taking the cookery team's Triple-Tested advice and add a can of Guinness to the mix!

Here's what you need to know to get the best beef stew every time. I pity the fool who brings fists to a knife fight, knives to a gunfight, and guns to nuclear Armageddon. Similarly, I'll never ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make it. This delicious recipe only takes eight minutes to prepare before the stew ...

Mary Berry shared her go-to recipe for a warming beef stew that is bursting with flavour. Recommended to go with dauphinoise potatoes and green vegetables, another suggestion is to pair the beef ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...