Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.
Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.
East meets West. Cheesecake meets gulab jamun. An interesting combination sure to make a mark at your dinner party. Take a mould and grease it with the olive oil. Pour in half of the cheesecake ...
I love this recipe because it reminds me of my family, even when we're not in the holiday season. I hope you can feel the love I feel for my family as you bake this delightful cheesecake.
“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!