Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until browned all over. Remove from the pan and set aside.

The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just ... with a searchable recipe database that would ...

Add the beef and ... Divide the stir-fry between warmed serving plates and serve with basmati rice. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savory ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Ground beef and beef mince might sound like two names for the same thing, but there are some key differences between these ...

Traditional stir-fries involve cooking the ingredients with oil in a wok on the stovetop using high heat, but we're letting the oven do all the work. In this recipe, all the traditional stir-fry ...

Impress your friends with street food inspired steamed bao buns filled with tender stir-fry and Asian slaw. Add a personal touch with homemade bao buns, or if you’re in a hurry simply grab some ...