Carrot juliennes, apple juliennes, finely chopped parsley/coariander, orange slices, crushed walnuts, lettuce, and crumbled ...

Recipe: Spiralized Beet Salad This tart and tangy Sauerkraut-Ish Pickled Beets recipe turns the ... Assemble the salad by first tossing the kale leaves with a garlic, tahini, and lemon dressing. Next, ...

To roast them and to make the salad's dressing, you will need olive oil ... Make the vinaigrette by whisking ¼ cup olive oil, vinegar, and honey with salt and pepper. Arrange arugula in a bowl. Beets ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

There's no author or date on the book, but it appears The Detroit Times first published it in the early 1930s, as additional ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...

Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing white (or ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

Dalia’s recipe for Ruby Red Roasted Beet Hummus is perfect for a quick ... and it can also serve as a delicious dressing for falafel tacos. Preheat the oven to 425°F and line a baking sheet ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...