Just right! Thanks so much for the inspiration Debbie!" - Leslie Trythall Beef Tips & Gravy My Way has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...
Snip the crackling into pieces and add to the platter. Serve with the hot gravy in a jug. The hand and spring is the upper part of the pig’s foreleg. It is usually sold boned and rolled as a ...
Heat a heavy cast iron pot on the ... with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ...
Remove it from the roasting tray and check it is cooked through (see tips), then set aside on a platter ... Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through ...
Why isn't everyone using these, I ask on the regular? Slow cooker liners are thin, heat-resistant bags designed to fit inside your pot. They act as a barrier between your hot food and the pot ...
Easy, labor-free and delicious — what’s not to like? My slow cooker of choice is the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is now on sale for a hefty 30% discount on Amazon.