As much as I preach about the benefits of following recipes as written, this is my edict to not skip the last step. And if — or rather when — you make this Cabbage, Fennel and White Bean Soup, don’t ...

I’m partial to lentils, a beloved legume that’s prevalent in South Indian cuisine. Paired with rice, they make a complete ...

Adjust the seasoning to taste. Set aside. To make the soup, heat the oil in a large saucepan ... stirring. Tip the beans into the pan, add the vegetable stock and bring to a simmer.

What makes bean soup thick? The starch and protein in beans ... chicken broth, Italian seasoning, black pepper, and crushed red pepper. Bring to a boil over high, stirring occasionally.

As the cool, autumn air settles in, soup becomes a staple on our tables. What better way to usher in the season than to feature America's favorite fall fruit — the pumpkin! This recipe for pumpkin ...

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Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Should you find that your soup is missing some of that zing you remember tasting upon sampling the original batch, toss in some extra ingredients -- think seasonings, spices, and herbs -- to give ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...