Tasting Table recipe developer Julianne De Witt shares this grilled balsamic flank steak recipe that fits the bill. While you'll need to plan ahead to marinate the meat, the rest of the process is ...
Flank steak is lean and not very thick ... F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.