Patty Melts have their roots in American diner culture and are often enjoyed with a side of fries or pickles. This dish has been popular since the mid-20th century and combines elements of a burger ...
Remove and set aside. Smash the Burgers: Place one beef ball onto the hot skillet or griddle. Using a spatula with parchment paper (or a burger press), smash the ball flat to a thin patty, about ¼ ...
It’s loaded with vibrant umami flavours that are guaranteed to ensure a memorable burger night. Tip: Teriyaki sauce is simple to make at home. Simply mix ¼ cup soy sauce, ¼ cup mirin and ½ ...