"The banana flavor is not too intense," says Morone. "The coconut gives them a nice bit of added texture and flavor." In fact, she actually doubles down on the coconut flavor because the batter ...

If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of your baked goods, whether you're making chocolate chip cookies, vanilla cake, ...

Place the oats, milk and coconut water in a saucepan and refrigerate overnight. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using. Cook for 3–5 minutes.

They’ll be ready in 12 minutes. By Sam Murphy These indulgent pancakes make for a perfect post-run brunch or perhaps a hearty ...

Stir coconut milk, 1 ⅓ cup water and the quinoa together in saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low and simmer 5 minutes. Stir banana, rolled oats and cinnamon ...

Across Africa, sweet banana fritters are a cherished snack or dessert. Ripe bananas are mashed and combined with flour, sugar ...

banana and coconut idli is a quick and easy recipe to try for you next morning meal. Grease an idly tray with butter, spoon some batter into the moulds and steam till done. Remove from mould once done ...