To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...
Mix together the olive oil, vinegar, 2.0, maple syrup, salt and miso paste ... Pour any excess oil mixture over the top and bake for 1 hour. To serve, sprinkle with the chopped nuts and if ...