Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...
This I like to bone and stuff. I have tried a minced pork and prune stuffing, but in the end, I have come to prefer the bread and herb stuffing I use for chicken. However, if I want to make a big ...