As an iconic baker, trust Mary Berry to include making her own ice cream in her baked Alaska recipe (although the sponge base is premade). Thankfully, you only need five ingredients to make ...
Baked Alaska, the dome-shaped dessert renowned for its grandiose appearance, has origin stories as diverse as its flavors and textures. The iconic cake, also known as "omelette norvégienne" or "glace ...
Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam.
For the baked Alaska, bring 50ml/5fl oz water and the sugar to the boil in a saucepan. Keep boiling until the mixture reaches 121C on a sugar thermometer. (Caution: Hot sugar can be dangerous as ...
Baked alaska sounds complicated, but with a little patience, this recipe is surprisingly simple to make at home. Line the inside of a large bowl with plastic wrap. Use a spatula to spread softened ...
John is here with a retro throwback recipe, the much-loved baked Alaska! A great one for this weather, John shows us how to master the hot against the cold with this classic! 1. For the Ice Cream ...
Served flaming yet frozen, you might consider baked Alaska to be one of those complicated dishes that aren't worth making at home. But if you get it right, it's a genuine showstopper that's ...
Create a bit of theatre by serving a Baked Alaska — it is really very simple to make. I have included a recipe for a simple sponge, or you could buy a sponge cake instead (approx 225g in size).