A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Preheat the oven to 220C/200C Fan/Gas 7. Tip the carrots, parsnips and onion into ... Scatter over the flaked almonds and bake for 5 minutes, or until just toasted. Dress with extra virgin olive ...
Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...
Cook, uncovered ... Season with salt. Carrots can be served immediately or cooled and reheated later in the oven. They store well in the refrigerator up to 3 days.