Baby back ribs versus spareribs—what's the difference ... It's a process that takes time and patience (the ribs cook over indirect heat at a low temperature), but it's worth it. Do you grill ribs bone ...
1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...