Let's make some real Swahili beef pilau. Let’s not complicate pilau, it is a simple and delicious dish, true to its tradition and culture. In a pot add put in the ghee and vegetable oil.
For starters, it's faster than traditional methods. Plus, the pressure cooker locks in flavors, making your beef incredibly tender. It's like bringing the authentic taste of your favorite Chinese ...
Standouts for me include Kevin Hui of China Sichuan in Dublin ... and you’re likely to have a top-class venue serving authentic plates somewhere on the island. I am really proud of this.
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