In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in ...
And quesadillas with Mexican cheese. Don’t judge ... think again – you will find authentic lamb, roasted pork and sirloin steak dishes as well as an extensive seafood menu with sea bass ...
El Tenate originally opened in Waterbury in 2021 and expanded to Torrington, where she said authentic Mexican eateries are ... avocado, cheese and a choice of meats or shrimp.