Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

According to the recipe for baked sausage, the mixture should be set aside for 48 hours in the refrigerator. Then you need to mix it again, adding water. This is the time when you finalise the ...