You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form ...

Combine all ingredients in a bowl, toss, and enjoy. Heat a frying pan on a medium stove setting and grease with some butter.

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve ... Roast chicken for one recipe.

Do you love burgers? If so, you need to ditch the bun and eat a burger bowl with rice. It sounds odd but it tastes so good.

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

In recent years, a veritable guokao craze has arisen as more fresh university graduates take a chance at securing “iron rice bowl” jobs. Despite issues such as delayed salaries and reduced ...

I was told this week that it is also the oldest Tamil-owned restaurant in Canada. ...