Barrel-aged local rye whiskey along with Byrrh, Dolin Vermouth and homemade bitters complete the cocktail. (Photo by Katherine Frey/The Washington Post via Getty Images) A good Manhattan depends ...
What all this means for your cocktail is that when you add ... corn-based bourbon (we think of bourbon vs. rye as analogous to cornbread vs. rye bread). Add absinthe to that and it’s a double ...
Chef Anthony, from Don's Appliances, joined us to share how you can elevate every beverage, every single time with a simple appetizer and cocktail recipe perfect for fall. Yahoo Tech ...
The high-proof cocktail calls for Chartreuse ... unearthed Saucier’s Last Word recipe. The drink caught on, over 90 years after it was first served in Detroit, and soon became required knowledge ...
beef or the full trio), Green Pork Pozole and appetizers such as Shrimp al Ajillo, Chori-Queso Fundido and Shrimp Ceviche. At the bar, the five M’s rule: margaritas, mojitos, micheladas ...
For Toronto diners looking to fill their stomachs without emptying their wallets, there are few better bargains than a good happy hour. It’s the bewitching time of day when restaurants slash ...