Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

Here we present a round-up of the alternatives to wheat. If you suffer from Coeliac disease or gluten intolerance it is important to cut out all gluten from your diet. Gluten is present in wheat ...

However, many store-bought meat alternatives turn out to be less-than-healthy upon closer inspection ... there are a number of different ways to make it that change its taste and texture. First, ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for ... to understand what the gluten in wheat flour does in baked goods ...

There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported cases of coeliac disease are two to three times higher in women than men. A wheat allergy ...

A new mouth rinse that provides a modern sugar and alcohol free alternative to traditional mouthwash tablets is now available. Pegasus Liquid Mouth Rinse from Pegasus Dental, part of the Astek ...

The corn flour industry in the United Kingdom is anticipated to rise sizably, exhibiting a CAGR of 4.9 % through 2033. The ...

If you have a gluten intolerance, wheat allergy, coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?