Get the Recipe: Rhubarb Curd Recipe Rhubarb Dream Bars are a delicious treat that combines a buttery crust with a sweet-tart rhubarb filling. Topped with a light, creamy layer, these bars are ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

See for yourself by trying out the below rustic rhubarb recipes. Read more: 21 Delicious Ways To Use Up Leftover Rice One of ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.