As Flay learned when working with Waxman back in the '80s, the secret to flavorful fish lies in the sauce. The fish sauce favored by both Waxman and Flay is vinaigrette, which is a fancy way of ...
One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...
Son Fish Sauce is built upon a legacy of craftsmanship and tradition, inspired by Phu Quoc Island, the birthplace of fish sauce in Vietnam and home to a method perfected over 300+ years.By ...