For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

Leave the cakes to cool in the tins for 2–3 minutes, then turn out onto ... Crumble the off-cuts and set aside. Place one cake layer on a serving plate and spread the top with 3 tablespoons ...

Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...

You know it’s a good week at Crumbl when a cookie this good ranks near the bottom. Semi-Sweet is available every other week, ...

This Ghostly Graveyard Cake takes imagination and creativity from everyone with tombstones, skulls and spooky icing daring ...

Every year I throw a Halloween bash and I'm famous for my fright night sweats. That's what inspired this Surprise-Inside ...

The ghost cake is a delicious and captivating Halloween recipe, perfect for the spookiest night of the year, where the most ...

The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

To make a three-layer cake like the one in the photograph ... or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake batter into the pan ...

Day 2: Preheat the oven to 350°F ... When the cakes have cooled, make the icing. Place the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very ...

Mist a 9-by-2-inch round cake pan with cooking spray ... using your hands to unfurl and separate the strips. Distribute in an even layer and bake until brittle and light golden brown, 15 to 18 minutes ...