The knife is deployed via ambidextrous thumb studs, pivoting on a ceramic ball bearing, and held in place via a frame lock on ...

Kansept's latest release boasts a blade with shimmering aesthetics, impressive edge retention and thousands of years of ...

I’ve used pocket knives for everything from slicing open MREs to cutting paracord to even taking down saplings, in the case of my old Cold Steel Spartan. The pocket knife has existed in one form ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Whether for precise knife work or regular ingredient prep, there's a big difference between a good chef's knife and the best chef's knife. From blade length to blade shape and an ergonomic handle ...

The top brands that manufacture EDC (Everyday Carry) pocket knives offer an array of designs, shapes, lengths, materials, and colors. Not surprisingly, you can get lost in comparing steel ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.