The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

I’ve used pocket knives for everything from slicing open MREs to cutting paracord to even taking down saplings, in the case of my old Cold Steel Spartan. The pocket knife has existed in one form ...

They are incredibly easy to use – the easiest of the lot – but tend to be more expensive and can grind down more steel than is strictly necessary, decreasing the knife’s lifespan.

Chefs’ knives are used in different ways for dicing veg, slicing salad, carving meat and cleaving joints and come in different thicknesses, types of steel, lengths and styles. Should you go for ...

That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...

Specifics Constructed with a pakkawood handle and full tang VG-Max steel, this is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp straight out of the ...

The top brands that manufacture EDC (Everyday Carry) pocket knives offer an array of designs, shapes, lengths, materials, and colors. Not surprisingly, you can get lost in comparing steel ...

Whether for precise knife work or regular ingredient prep, there's a big difference between a good chef's knife and the best chef's knife. From blade length to blade shape and an ergonomic handle ...

We put in hours of chopping to find the best knife sets for tackling dicing, slicing, mincing and peeling with ease. Popular knife block sets from Ninja, Joseph Joseph, Sabatier and more were tested ...

As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.