Native chef Alexa Numkena-Anderson uses First Foods for her dinner series eschewing colonialist diets and ingredients.

You’re reading our weekly Things to Do column, about the concerts, art shows, comedy sets, movies, readings, and plays we’re attending each week. Sign up to receive it in your inbox. And what better ...

Crush Bar, the storied LGBTQ+ bar on SE Morrison Street, will close its doors at the end of the year, according to a December 2 social media post. Currently, Crush is the longest running queer bar on ...

Open since 1938, the crammed aisles of Cameron’s Books and Magazines hold an incredible back stock of old magazines like Life and Playboy, as well as obscure books you never knew you wanted. They also ...

The Japanese American Museum of Oregon in Old Town hosts a small-but-mighty holiday pop-up packed with Japanese-inspired items from local makers, including jewelry, hair accessories, cards, origami ...

For most, homing in on a single show was impossible. Kristan Kennedy, artistic director and curator of visual art at PICA, ...

Looking for a restoration project? Henry Steiner built about 100 log cabins, and this one near Mount Hood needs some love.

With a price tag like $25 million, it's easy to scoff at a listing like this. After all, the most recent owners, Stephen and Mary Marsh—he founded tech company Smarsh and she owns a salon in Old ...

Welcome to Portland Monthly's 21st annual list of the metro area's top doctors, nurses, and more, as chosen by their peers. Every year, we ask local medical providers to answer a burning question: Who ...

A few weeks ago, on one of the first truly waterlogged nights of the rainy season, I counted roughly six dozen people in the Oregon Historical Society’s lobby. The historian Peter Boag was in town to ...

While I was growing up in Wisconsin, my father would say that we had two seasons: winter and July. We would trudge to class through snowdrifts every year; parents went to work, buses ran, life ...