Rugby union player Darren Cave and Sean Muldoon, owner of Dead Rabbit in New York City, have teamed up to create Outwalker Irish whiskey. Also enlisting the expertise of mixologist Jillian Vose, the ...

Peychaud’s aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. They’ve stood the test of time and are a great 'all-rounder' ...

Teeling Blackpitts is the first peated single malt from the team in Dublin, named after the Blackpitts area just behind the distillery, which just happened to be rather well-known for its malting ...

Released in early 2019, this 12 year old single malt from Tobermory was launched in celebration of the distillery returning to life after a two year break! This expression slumbered peacefully in ...

Different people like a lot of different qualities in their whisky. Perhaps you know someone who likes honeyed Speysiders, or grassy Lowland single malts. However, what you've done here is click on a ...

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot ...

This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

The Whiskymaker's Editions collection of English single malt whiskies from the Lakes distillery is going out with a bang, with this, the very final release of the series. Galáxia celebrates the entire ...

Behold, a 1.75 litre bottle of the Original Magnum Cream Liqueur! Made up of the decadent combination of Dutch cream and Speyside single malt Scotch whisky, it's still presented in a vessel that looks ...

Here we have the counterpart to William Grant's Aerstone Sea Cask, it's Land Cask! As you can probably deduce, if Sea Cask was matured in warehouses on the coast, this variant is aged in warehouses ...

Lots of sherry and fruit in this, Glenfarclas 12 was originally bottled for export and travel retail markets. In 2006, it was named the "Best Sherried Whisky" in the Single Malt World Cup, and in 2007 ...

Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso ...