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Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

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IFT’s journals are a great way to share your research with the science of food community.

Get a taste of the exceptional research shared each month.

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

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Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

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