Discover how SMEs are leveraging freaky flavors and textures to stand out in the confectionery market, from soup candy to ...

Explore the rise of prebiotic confectionery, where functional ingredients meet indulgent treats, driving health-conscious ...

Discover 2025’s latest confectionery launches, from Valentine’s chocolates and conversation hearts to Easter marshmallow ...

Discover 2025's top sweet creations, bold flavor fusions, global influences, and better-for-you treats driving growth ...

Explore how chocolate is evolving with bold flavours, exclusivity, and mindful indulgence to captivate consumers worldwide.

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...

Independent chocolatiers Cox & Co has developed new paper flow wrap chocolate packaging, allowing it to phase out all plastics on its production line and give consumers curbside recyclable wrapping.

The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.

A US lawsuit alleges major food companies engineer UPFs to make them as addictive as possible to consumers, especially children.