Cook the pasta in boiling water until it is al dente. Drain and set aside to keep warm. In a medium bowl, blend the water and peanut butter. Stir in all but 1 Tbsp. of the scallions or green onions.
Linda Gayle Riffe, 73, of Marlinton, formerly of Durbin, went home to be with her Lord and Savior Friday, December 27, 2024, at her home with her family by her side. Born January 12, 1951, in War, she ...
This weeks Mayor’s Corner is a continuation from last week. If you are already working with Josh, Sam K. and Sara, this is for you. Final details are in progress. But, generally, before any ...