“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Half an hour before submitting her pot of chili for judging at the 2018 International Chili Society World Championship Chili Cook-Off in ... the flavors are just right for your taste buds. Simply ...