Made with only four ingredients, they're an easy weeknight meal. The bread crumbs add just the right amount of seasoning. Parmesan cheese adds the salt pork chops need and gives the crust a savory ...

Mom's Baked Pork Chops ... Delicious pork chops and creamy, flavorful rice -- the perfect comfort food meal! Feel free to use ...

Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

Don't be fooled: not all pork chops ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

If you've still got the barbecue going, why not grill the pork chops on the barbie? My Food Bag provides all the ingredients to cook this with apart from the olive oil and salt.