A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

There’s always plenty to talk about at UGA’s annual muscadine field day. Take a look at some new muscadine selections.

If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a ...

In 2000, there were only 40 wineries. Today, Texas has an estimated over 11,000 acres of wine grapes and 800 wineries, he ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

It’s been a tale of two lake regions for this year’s grape harvest in New York. Growers along the Finger Lakes have wrapped ...

Having a glass now and then isn't necessarily harmful, but calling wine a health food is, at best, misleading. It's better to ...