When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

If you're using a weaker alcohol like wine or beer, feel free to add more. Looking for a recipe with a flavorful brine? Our ...

Turn the turkey in the brine every few hours if it is not totally ... until it is very thick and brown. Add the wine, stir to blend thoroughly, and cook and stir until the wine has nearly ...

if using avoirdupois (pounds), use 1tsp of salt for every pound of turkey. Weigh (or measure) out the salt, then mix it with the five-spice, sugar and wine. Spread the mixture over the bird and ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Turkey is in brine days before we roast it ... My Thanksgiving hack would be magnums or larger for wine service. Champagne magnums always make a party. And assigned seats at the table — whoever ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat that's full of flavor. The first step toward achieving that is brining the ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Soak it in a delicious brine. About eight to 18 hours ... You can soak the cloth in stock, wine, or a combination of both. The turkey's done cooking when the thickest part of the thigh is 165 ...