I had a package of frozen, organic ground turkey in my freezer. Hmmm, there goes my beef chili. I headed for the internet to see what I needed to make a turkey (sometimes called white) chili.
Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...
My husband made Pierre Franey’s turkey chili this past weekend to welcome me home from New York; I think I’ll use Lidey Heuck’s white chicken chili to say hey to my family when they arrive ...