Mix in the flour (or ground nuts or oats) and mix until well combined. Gently stir in the mango and white chocolate ... instead of self-raising flour, the cake will be heavier as there's no ...
Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...
Whether the mix came from a box or you spent hours on the perfect chiffon, it's a real bummer when your cake sticks to the pan or has a wonky lean. Having a quality cake pan is just as important ...