While making the wrap, you can use the feeling in the wrap as per your wish, here we have used the feeling of paneer. Take wheat flour in a vessel, add salt, oil and spinach puree to it and knead the ...
Then, gently wrap the spinach in a clean kitchen towel and store it in the fridge. Trim the stems and toss out any unwanted leaves. Place the spinach in a newspaper, wrap it up, and then put it in a ...
Add to the cooled spinach and mix until combined. Wipe out the pan, then brush it with about ¼ - ½ teaspoon olive oil or cooking spray. Over low heat, put the wrap or tortilla in the pan and ...