Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and ...

For the water bath: Why is there a water bath for the flan while baking? A water bath helps to distribute heat evenly. It prevents the flan from becoming dry. Or worse, cooking too quickly ...

Luckily, there’s a two-step technique that ensures even cooking for the most finicky of foods: a water bath. Also known as a bain-marie, a water bath is the French method of placing a container ...