Following instructions is crucial. Neglecting guidelines can compromise food safety, so always refer to trusted resources like the USDA’s canning guidelines. Water bath canning is a time-tested ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

Think of water bath canning just like it sounds ... Pressure canners can be a bit pricey, and you need to follow the ...