It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce. The booze makes it a little bit naughty ...

While most tomato-based dishes are typically paired ... helping to amplify the intensity of the marinara, while the cream ...

Rao's tomato-basil sauce certainly lived up to its ... and didn't linger too long on the palate. Rao's vodka-arrabbiata was a little more creamy than the standard version. When I tried the vodka ...

Turn the heat up to medium, add the tomato ... Add the vodka and stir well, scraping any browned bits from the bottom of the pan. Cook, stirring occasionally, for 3 minutes. Add the cream and ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

For the vodka sauce, you will need shallot, garlic, crushed red pepper, double-concentrated tomato paste, vodka, cream, Parmesan cheese, and salt. For serving, you will need slider buns ...