“This 1972 recipe is on the same level as the jellied mousse: cat food again. It’s tinned crab meat with celery, Worcestershire sauce, tabasco, salt and onion powder. Then you boil a tin of ...
Okay, maybe we'd forget a few. We spoke to the woman who brought hundreds of vintage recipes (including a few of our own!) to life for ABC's new miniseries about the first astronaut wives.