Thanked to cultural interferences, Kinh, Hoa and Khmer ethic groups have created three extremely attractive cakes with ingredients mainly from white radish, wheat flour, rice flour, pork and shrimp.
TasteAtlas described flan cake as "a beautiful and delicate dessert." Inspired by the French crème caramel, renowned for its soft texture and sweet caramel, the Vietnamese version pays homage to ...