The best way to freeze this pound cake is to place the cake in the freezer on a sheet pan for about 30 minutes until the ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft, moist and full of ... takes a little liquid for the glaze to become very thin. If you prefer a less tart glaze you ...

This lemon chiffon cake looks like an ordinary pound cake but a lighter cake with ... Every bite is delicious. "This is a ...

Make the Cake: In the bowl of a standing electric mixer ... Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound cake and I still can't get enough of it." But even The Pioneer Woman would agree that you can elevate ...