Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – ...

Roasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of ...

There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious ...

Meanwhile, toast the hazelnuts in a frying pan, tossing them occasionally until ... and more closely related to the leafy green vegetable “morning glory” that is used in a lot of East Asian ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These crispy Korean scallion pancakes can be made with pretty much whatever vegetables you have on hand ... a collection of 100 of New York Times Cooking’s best speedy, simple recipes, edited ...

Here are four top strategies to enhance your fall meal prep and reap the benefits of a solid meal-planning strategy. Sheet ...

When you are equipping your kitchen with essentials, choosing a well-performing frying pan is a must. Whether you need to saute the vegetables or fry a fish, a frying pan is the right container ...

The capsule wardrobe - a minimalist collection of a few quality pieces that combine into a variety of outfits - can transform ...

This time of year, as the light slants and temperatures drop, all I really want for dinner is pasta. It’s the key to a ...