Stir the broth, chili powder, thyme ... Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through.
Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.
The list of ingredients here may look long and daunting but I promise you, the recipe is very simple ... Set aside. For the vegetable base, add the onion, garlic, celery, fennel, carrot ...
I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... So I challenged myself to develop a vegan recipe that stacked various protein ...